Standard Menu

Chicken terrine, pickled shimeji, basil mayo, micro salad (GF)

Pressed lamb, crispy potato fondant, carrots, broccoli, lamb jus

Tart noisette, chocolate tart, pastry cream, hazelnut praline, vanilla Chantilly

Freshly brewed coffee, herbal tea selection & Petit Fours

Dietary Menu

Wild mushroom pate, chive croutons, pickled mushrooms, cep powder, thyme oil (VG – can be GF)

Seasonal roast vegetable Wellington, spinach custard, truffle cauliflower, caper – cauliflower vierge (VG)

Gluten-free, vegan chocolate brownie, coconut cream, cocoa nibs coating (GF, VG)

Freshly brewed coffee, herbal tea selection & Petit Fours

Wines

Embrujo Tempranillo Organic, Spain
Embrujo Verdejo Organic, Spain

*Please note - All guests will be served the standard menu unless advised otherwise. Dietary requirements must be clearly stated on the booking form, or sent via email to events@cpt-uk.org no later than Wednesday 8 January 2025.*