Standard Menu

Ham hock and leek terrine

Roasted baby leek, pea purée, apple gel, crispy leek and pancetta

Signature duo

Slow-braised beef, mushroom stuffed chicken, roasted garlic pressed potato dauphinoise, baby heritage vegetables, broccoli, caramelised shallot, beef fat crumb, Yorkshire pudding, rich onion jus

Strawberry cheesecake

A rich and creamy set cheesecake with a buttery biscuit base, sweet strawberry compote, fresh strawberries

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Dietary Menu

Burrata (v) (vg upon request)

Burnt tomato salsa, pickled cucumber, chive gel, blistered cherry tomatoes, wild garlic oil, basil cress

Textures of mushroom (v) (vg upon request)

Chestnut and thyme pithivier, butternut purée, potato dauphinoise, crispy parsnips, veg jus

Banana sponge (vg, gf)

Chocolate cremoux, vanilla and orange Chantilly and hazelnut praline

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Wines

Pinot Grigio Delle Venezie IGT, Italy
Sotherton Shiraz, Australia

(v) Vegetarian  (vg) Vegan  (gf) Gluten free

*Please note - all guests will be served the standard menu unless advised otherwise. Dietary requirements must be clearly stated on the booking form, or sent via email to events@cpt-uk.org no later than Wednesday 6 January 2027. Bespoke dietary needs will be catered individually. Requests made on the night cannot be guarenteed.*

Click here to view CPT’s Event Terms and Conditions.

In addition to the above Terms and Conditions, CPT members are reminded that membership and participation in member events is subject to the CPT Membership Code of Conduct.

Both the Operator and Supplier Member Code of Conduct can be accessed here.