Standard Menu

Chia coated duck croquette, parmesan and polenta crisp, fennel and burnt chilli slaw, plum chutney

Confit chicken breast, layer potatoes, braised gem lettuce, yellow courgette, chicken jus (GF)

Chocolate sponge, Caramelia chocolate Cremieux, raspberry blackberry confit, caramel Chantilly (V)

Freshly brewed coffee, herbal tea selection & Petit Fours

Dietary Menu

Thyme and lemon grilled leeks, charred nori, sautéed wild mushrooms, carrot puree, wild garlic oil (VG) (GF)

Asparagus and ricotta tortellini, roast vegetables and basil pesto (V)

Chocolate sponge, Caramelia chocolate Cremieux, raspberry blackberry confit, caramel Chantilly (V)

Freshly brewed coffee, herbal tea selection & Petit Fours

Wines

Embrujo Tempranillo Organic, Spain
Embrujo Verdejo Organic, Spain

(V) Vegetarian  (VE) Vegan  (GF) Gluten free

*Please note - All guests will be served the standard menu unless advised otherwise. Dietary requirements must be clearly stated on the booking form, or sent via email to events@cpt-uk.org no later than Wednesday 14 January 2026. Bespoke dietary needs will be catered individually. Requests made on the night cannot be guarenteed.*